Regular readers of my Library of America (LOA) Story of the Week posts will probably guess why I've chosen to write about this story: it's by an appealing American writer and it's about food. However, it's quite different from the other food stories. Firstly, while it's called "the great eaters" it's more of a little memoir essay … Continue reading Carson McCullers, The great eaters of Georgia (Review)
Food writing
George Augustus Sala, The tyranny of pie (Review)
When I decide to write about a Library of America (LOA) Story of the Week it is usually because it's by a favourite author (like Willa Cather, Kate Chopin, or Edith Wharton), or by an author I want to read but haven't yet (like John Updike or Washington Irving) or on a topic that interests me … Continue reading George Augustus Sala, The tyranny of pie (Review)
Monday musings on Australian Literature: The Vagabond
Quite by accident - no, I tell a lie, it was through a link sent by a good friend (thanks Kate) - I came across "The Vagabond", a mysterious journalist who wrote for Australian newspapers - primarily in Victoria - in the late 19th century. The link was for an article he wrote on sixpenny restaurants, … Continue reading Monday musings on Australian Literature: The Vagabond
George G. Foster, The eating-houses (Review)
Some of you will know that Mr Gums and I love to eat out. So, when I saw a Library of America (LOA) Story of the Week titled "The eating-houses" by one George G Foster appear in my in-box at the end of last year, I knew I had to read it. I just had … Continue reading George G. Foster, The eating-houses (Review)
Dinah Fried, Fictitious dishes (Review)
Regular readers here know that I recently spent a few weeks in North America - mostly in Toronto, bookended by a few days in Southern California. We spent our last day with a friend I "met" many years ago through online reading groups. We actually met Trudy for the first time in 2008, so this … Continue reading Dinah Fried, Fictitious dishes (Review)
Ana Menéndez, Celebrations of Thanksgiving: Cuban offerings
I love food and I enjoy reading about food. I particularly enjoy reading about food - and food traditions - from other cultures. And so, when Ana Menéndez's story popped up on the Library of America last month I made a note to read it. The last piece of food writing that I read from LOA, … Continue reading Ana Menéndez, Celebrations of Thanksgiving: Cuban offerings
John M. Duncan, A Virginia barbecue
Now for something different from the Library of America - a little 3-page excerpt, titled "A Virginia Barbecue", from Scotsman John M. Duncan's Travels through part of the United States and Canada in 1818 and 1819, which was published in 1823. In it, Duncan describes a barbecue to which he was invited by Bushrod (what a … Continue reading John M. Duncan, A Virginia barbecue
Whispering Gums 